Ochoa's Mexican Bakery – Riverside, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 359-8128 to check today's hours. Know the hours? Send them to us.

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10330 Arlington Ave #3, Riverside, CA 92505

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Address10330 Arlington Ave #3, Riverside, CA 92505

Phone(951) 359-8128

StyleMexican panadería

CountyRiverside County

Time zonePacific Time

From city center5.8 mi west

About Ochoa's Mexican Bakery

Set at 10330 Arlington Ave #3 (92505), Ochoa's Mexican Bakery is a Mexican panadería 5.8 mi west of the Riverside city center.

Riverside has 81 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,997 residents. Nearest alternative: Donut Tyme at 10320 Arlington Ave, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Riverside open in the early morning, but phoning (951) 359-8128 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Riverside	81
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.